1. Wash the plaice and cut into two pieces
2. Take the top half and make a slit, sprinkle some pepper
3. Pour some cooking wine
4. Let the green onion marinate for a while
5. Take out the shallots and sprinkle some black pepper
6. Put onion rings on tin foil
7. Plaice on onion
8. Wrap the plaice tightly with tin foil and put it into the air fryer basket
9. Put the frying basket into the preheated air fryer, turn on the power, set the temperature and time, and the machine starts to work. The machine stops working and power off
10. Take out the tin foil package and open it to enjoy
Tips:1. To taste the deliciousness of flounder, it is not suitable to add a variety of condiments.
2. Do not marinate the fish for a long time, just a few minutes.
