1. Take three egg yolks and beat them up.
2. Shred ginger and green onions.
3. Marinate the flounder in rice wine for fifteen minutes.
4. The fish is wrapped in egg yolk and flour.
5. Heat the oil and fry the fish until golden and remove.
6. Heat the oil, add the green onion and ginger, and stir-fry.
7. Pour in chicken broth, fish meat, and soup until it is dry.
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