1. Picking flounder, wash and sprinkle with flour
2. Start the frying pan and fry the flounder
3. Fried fish, green onion, ginger, garlic, aniseed and deep fry into the pot
4. Add crayfish seasoning
5. Add appropriate amount of water, add soy sauce, white sugar, sweet vinegar, cover the pot and burn, push the fish in time
6. Cook until the fish is half cooked, add salt, and turn off the heat when the soup is over the heat. Enjoy the Xiabuxiabu crayfish seasoning.
Tips:1. The crayfish seasoning tastes great, no need to add other seasonings.
2. The amount of seasoning is added according to personal taste.
