Spicy Halibut

by Jamie Pastoral

4.9 (1)

Favorite

15

Difficulty

Normal

Time

30m

Serving

3

The hotness of this spicy halibut comes from the crayfish seasoning. Thanks to the scientific ratio of the crayfish seasoning, the fine raw materials, the rich sauce, and the oily and refreshing taste, this spicy flounder is spicy and delicious.

Ingredients

1 piece Flounder
Some Crayfish Seasoning
Some Oil

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Some Salt

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Some White Sugar

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Some Sweet Vinegar
Some Soy Sauce

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Some Green Onion Ginger Garlic
Some Aniseed

Spicy Halibut

1. Picking flounder, wash and sprinkle with flour

2. Start the frying pan and fry the flounder

3. Fried fish, green onion, ginger, garlic, aniseed and deep fry into the pot

4. Add crayfish seasoning

5. Add appropriate amount of water, add soy sauce, white sugar, sweet vinegar, cover the pot and burn, push the fish in time

6. Cook until the fish is half cooked, add salt, and turn off the heat when the soup is over the heat. Enjoy the Xiabuxiabu crayfish seasoning.

Tips:
1. The crayfish seasoning tastes great, no need to add other seasonings.
2. The amount of seasoning is added according to personal taste.

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