Braised Hashima with Coconut Milk and Rock Sugar

Braised Hashima with Coconut Milk and Rock Sugar

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Snow clam is rich in collagen, has a good affinity with human skin, is easily absorbed by the skin, and can improve the human immune function and resist fatigue, so the snow clam is a good thing! [But don’t touch the children, they will pull the seedlings to encourage growth, how bad it is:(]

Ingredients

Braised Hashima with Coconut Milk and Rock Sugar

1. Prepare the ingredients, and the snow clams will be released in advance

Braised Hashima with Coconut Milk and Rock Sugar recipe

2. Take a stew bowl, put down all the ingredients, and pour cold water into it

Braised Hashima with Coconut Milk and Rock Sugar recipe

3. Seal it with tin foil and put it in the steamer

Braised Hashima with Coconut Milk and Rock Sugar recipe

4. Steam for about 1 hour, turn off the heat, ready to eat

Braised Hashima with Coconut Milk and Rock Sugar recipe

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