Braised Intestines
by Xia Nv Cooking Woman
Favorite
Difficulty
Easy
Time
1h
Serving
2
Heavy taste"
1. Turn over the fresh fatty intestines you bought back to remove the fat, then turn it over and wash, add flour, cooking wine, white pepper, and knead it three times. I did it by myself, with oil on his hands, and took pictures until the last step.
2. Wash the fat intestines and blanch them in boiling water
3. Put it in the marinade and bring to a boil on high heat and low heat for half an hour. The method of marinade refers to the cooking in braised pig ears.
4. knock off.
