Mao Xuewang

Mao Xuewang

no

Difficulty

Easy

Time

1h

Serving

3

by Food editor

5.0 (1)

Ingredients

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How to make it (Mao Xuewang)

1. Boil clean water, add cooking wine and woolen belly, blanch it and remove
Mao Xuewang recipe
2. Boil water, add cooking wine and duck blood, blanch it and remove
Mao Xuewang recipe
3. Pour in edible oil, add green onion, soybean sprouts, stir-fry and serve
Mao Xuewang recipe
4. Pour in cooking oil, pepper, green onion, sliced ginger, garlic slice, hot pot base, add water
Mao Xuewang recipe
5. Bring to a boil over high fire, pour in the broad noodles, duck blood, fat intestines and hairy belly, and boil over high
Mao Xuewang recipe
6. Sprinkle with minced garlic
Mao Xuewang recipe
7. Pour hot oil
Mao Xuewang recipe

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