Fried Rice Noodles
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Fat Intestine Cuts
2. Put oil in the pot, pour in chopped green onions, and sauté on high heat
3. Add the fatty intestines, stir-fry evenly, add the oily pepper, stir-fry the red oil
4. Add mustard, water, light soy sauce, chicken powder and mix well
5. Add the spicy sauce, salt, and stir well
6. Boil water, add potato flour, turn to medium heat and cook
7. Pour the potato flour into the fatty intestines, pour the soup, pour the coriander
