Boiled and Boiled
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Cut coriander, green onion, ginger, garlic, tofu, fire, pork lungs, fatty intestines
2. Put oil in the pot, add the aniseed green onion, ginger, garlic, marinade, and water
3. Put all the ingredients in the water after boiling
4. Bring to a boil over high heat, add leek sauce, fermented bean curd, garlic, coriander, vinegar
Tips:Add the chili in an appropriate amount according to the taste
