1. I don’t need to teach you how to wash vegetables.
2. Wash the lamb. Peel and cut potatoes, carrots, and white radishes. Cut green peppers and garlic sprouts into sections. Peel the chestnut after scalding with boiling water. Shiitake mushrooms cross.
3. Boil a pot of boiling water, pour the lamb into the boiling water, blanch for 3 minutes, remove and drain.
4. Add ginger slices and garlic in a hot pot and sauté fragrant
5. Pour the lamb and carrots into the pot and stir fry for 5 minutes
6. Pour boiling water and pour potatoes, white radish, chestnut, star anise, and cinnamon
7. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt. Cover the pot and open. Turn the fire to a boil. Then turn the heat to a low heat and simmer for about an hour (add the mushrooms in the meantime)
8. Add green pepper and garlic sprouts before serving. After frying, it can be out of the pot
Tips:Pay attention to moisture during the braising process. Pay attention to seasoning to avoid over salty.
