Braised Lamb

Braised Lamb

by Jamie 4448303

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

3

Eating lamb is not easy to gain weight. Lamb contains high protein and rich vitamins. But its fat melting point is 47 degrees, and the human body temperature is 37 degrees, eating only absorbs nutrients instead of fat, so it is not easy to gain weight.

Ingredients

Braised Lamb

1. Cut the mutton into pieces, cut off the fat and thin pieces, boil water in the pot, and add the mutton to blanching water

Braised Lamb recipe

2. Fish out and wash

Braised Lamb recipe

3. Turn on the fire, simmer the fat lamb out of oil, add green onion, ginger, bay leaves, fennel, and cinnamon to fry to create a flavor

Braised Lamb recipe

4. Add lamb and stir fry

Braised Lamb recipe

5. Stir fry until slightly yellowed, add cooking wine

Braised Lamb recipe

6. Add the light soy sauce and stir fry the dark soy sauce

Braised Lamb recipe

7. Add water to be level with the ingredients

Braised Lamb recipe

8. Add rock sugar, boil on high heat and turn to low heat for 1 hour and 30 minutes

Braised Lamb recipe

9. Big fire harvest juice

Braised Lamb recipe

10. Don’t take it dry, save some soup

Braised Lamb recipe

11. Sprinkle with garlic leaves

Braised Lamb recipe

Tips:

Don't let the soup dry, save some for bibimbap

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