Name: Braised Lamb
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Lamb; 2 pieces carrot; 1 Yam; 1/2 root shallot; 2 tbsp Soy sauce; 2 tbsp Rice wine; A large piece ginger; 1/2 head garlic; Some pepper; 1 piece crystal sugar; 2 tbsp Homemade Hot Sauce; 1 piece star anise; 2 tablets Bay leaf; 1 stage Cinnamon

Braised Lamb

by Ting’s kitchen taste

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

When I returned to my hometown, my father left a leg of lamb. It rains and swishes cold on weekends, and stew a pot of lamb to warm your heart and stomach.

Braised Lamb

1. Cut the lamb into larger pieces, and cut the fat white oil into small cubes

2. Cut the green onion, ginger, and garlic into large pieces, and prepare the stew

3. After the oil is hot, put two slices of ginger and stir-fry the fat until golden brown

4. Saute the seasoning

5. Lamb stir fry

6. Pour soy sauce

7. Put a few rock candy

8. Cooking rice wine

9. Put in the homemade chili sauce (made of fresh red chili and garlic, left for half a year, the spiciness is no longer irritating, like the taste of garlic chili sauce)