1. Cut the lamb into larger pieces, and cut the fat white oil into small cubes
2. Cut the green onion, ginger, and garlic into large pieces, and prepare the stew
3. After the oil is hot, put two slices of ginger and stir-fry the fat until golden brown
4. Saute the seasoning
5. Lamb stir fry
6. Pour soy sauce
7. Put a few rock candy
8. Cooking rice wine
9. Put in the homemade chili sauce (made of fresh red chili and garlic, left for half a year, the spiciness is no longer irritating, like the taste of garlic chili sauce)
10. Stir-fry the seasoning and meat evenly, pour in hot water, bring to a boil on high heat, and simmer for half an hour
11. Put the yam and carrots in, put salt
12. Bring to a boil, simmer for 15 minutes on low heat, add coriander, and it's ready to be served!
