Braised Lamb

Name: Braised Lamb
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Lamb; 1 carrot; 1 parsley; 1 tbsp Cooking Wine; Some Green onion ginger garlic; 3 pcs Dried chili; 1 tbsp Braised Soy Sauce; 1 piece star anise; 1 piece Cinnamon; 20 capsules pepper; Some crystal sugar; Some Cooking oil; Some salt

by Qingshuizy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My daughter likes to eat lamb, usually grilled or made into toothpicks. Today I changed my taste, the braised lamb is also very delicious.

Braised Lamb

1. Lamb soaked in bloodless water

2. 2. Cut cold water into the pot and blanch it

3. Remove and rinse

4. Put the bottom oil in the pot, add the onion, ginger, garlic and saute.

5. Add the mutton and stir fry

6. Add cooking wine and braised soy sauce and stir fry to make the mutton pieces evenly colored. Add appropriate amount of water, add star anise, pepper, cinnamon and rock sugar and simmer for one hour.

7. After the lamb is simmered, add carrots and simmer for another 10 minutes

8. Add pepper and salt to taste before serving

9. Just sprinkle with coriander

10. delicious

Tips:
1. Add enough water at one time, the taste will be greatly reduced if you add water in the middle.
2. Carrots have the effect of removing taint, and can also be cooked with white radish.