Braised Lamb

Name: Braised Lamb
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb with skin; Some Shanna; Some star anise; Some ginger; Some garlic; Some celery; Some Soy sauce; Some Cooking Wine; Some shallot; Some Red 99 Hot Pot Seasoning

by Hong Jiu'er's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The weather is getting colder gradually, and my hands and feet are starting to freeze in the past few days! Does it indicate that some lamb should be served to nourish it? "

Braised Lamb

1. Wash and cut lamb leg with skin.

2. Chop the ginger, peel the garlic and sizzle, wash and cut the celery, and chop the green onion.

3. Cut the red 99 bottom material into small pieces.

4. Add oil in a hot pan, heat to 7 layers, add ginger and garlic until fragrant.

5. Stir fry the lamb shank and Red 99 hot pot seasoning until fragrant, add an appropriate amount of star anise, cinnamon, shan Na, dark soy sauce, cooking wine and stir fry.