Braised Lamb with Skin

Braised Lamb with Skin

by yangxr

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Lamb is beneficial to blood, liver, and eyesight. It has a good effect on treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. It is also a natural tonic for the physically weak. "

Ingredients

Braised Lamb with Skin

1. Wash lamb with skin and cut into pieces.

Braised Lamb with Skin recipe

2. Be prepared for aniseed.

Braised Lamb with Skin recipe

3. Heat up a pan with cold oil, add Pixian Douban and aniseed at 80% oil to fry until fragrant, then add pepper, garlic and ginger.

Braised Lamb with Skin recipe

4. Pour in lamb, add light soy sauce, dark soy sauce, add cooking wine and white wine and stir fry for 2 minutes.

Braised Lamb with Skin recipe

5. Pour the fried lamb into a pressure cooker, add two bowls of water, and add sugar. Press for 20 minutes after breathing.

Braised Lamb with Skin recipe

6. Pour the carrots and green onions into the pressure cooker and press for another 10 minutes after airing.

Braised Lamb with Skin recipe

7. Add chicken essence and monosodium glutamate for seasoning, serve and sprinkle with chopped green onion and coriander.

Braised Lamb with Skin recipe

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