Su Style Braised Lamb

Su Style Braised Lamb

by Yangyang who likes food

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Putting aside the boldness of eating meat in the north, the lamb in the south looks much more delicate than Xiaojiabiyu. Uncovering the clay pot for braising mutton in the winter, the whole house was fragrant. At this time, I ate a piece of steaming lamb with skin and sipped a sip of warm rice wine, and the whole body instantly warmed up. "

Ingredients

Su Style Braised Lamb

1. Prepare the ingredients, soak lamb with skin in clean water for several hours, soak the blood and chop into small pieces, wash carrots, peel and cut

Su Style Braised Lamb recipe

2. Lamb blanched in water to remove the blood foam

Su Style Braised Lamb recipe

3. Heat oil in a pot, add ginger slices, pepper, star anise and fragrant bottom of the pot.

Su Style Braised Lamb recipe

4. Add lamb, pour in cooking wine and stir fry over high heat

Su Style Braised Lamb recipe

5. Add carrot cubes, light soy sauce, soy sauce and stir-fry, pour in some water and bring to a boil

Su Style Braised Lamb recipe

6. Add rock sugar, turn to medium heat and continue to simmer until the soup is thick and the lamb is cooked and rotten

Su Style Braised Lamb recipe

7. Add salt, pepper and sprinkle with chopped green onion.

Su Style Braised Lamb recipe

8. Finished product

Su Style Braised Lamb recipe

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