White Radish Lamb Casserole

White Radish Lamb Casserole

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Qidong mutton has a single branch-the goat meat is taken, with the bones in the belt. Therefore, the prepared lamb is not only delicious, but also rich in collagen and nutritious.

Winter is the best time to eat lamb. If you’re afraid of the cold, it’s good to eat more lamb---

Today, we used radish to cook lamb with a new method---that is, the lamb should not be blanched in water, and it should be blanched in boiling water and boiled directly. The friend who introduced this method said that the mutton soup produced in this way has a richer taste and a whiter soup. "

Ingredients

White Radish Lamb Casserole

1. Lamb let the seller chop big chunks

White Radish Lamb Casserole recipe

2. Prepare radishes, green garlic, etc.

White Radish Lamb Casserole recipe

3. Soak the lamb for 30 minutes, wash it with warm water, and scald it with boiling water to remove it.

White Radish Lamb Casserole recipe

4. Wash the green garlic and radish, cut and set aside

White Radish Lamb Casserole recipe

5. Take a casserole, put an appropriate amount of water, and put down the lamb

White Radish Lamb Casserole recipe

6. Put ginger, green onion knot, red dates

White Radish Lamb Casserole recipe

7. Fortified wine

White Radish Lamb Casserole recipe

8. Bring to a boil over high heat, skimming the floating powder.

White Radish Lamb Casserole recipe

9. Cook on low heat for 1 and a half hours.

White Radish Lamb Casserole recipe

10. Put down the radish cubes, bring to a boil on high heat, and cook on low heat until the radish is cooked.

White Radish Lamb Casserole recipe

11. Add salt and pepper and cook for 3 minutes

White Radish Lamb Casserole recipe

12. Add green garlic

White Radish Lamb Casserole recipe

Tips:

1. If you like crispy, you can cook the lamb longer.

2. It is also good to put coriander.

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