Name: [shishangchangtai Chinese Restaurant] Warm "lamb" in Winter-red Braised Lamb
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lamb with skin; 1 carrot; Some White lentils; 1 piece Cinnamon; 2 pcs star anise; 5 Dried red chili; 1 small handful pepper; 1 small piece ginger; 2 small pieces crystal sugar; 1 tsp Highly Liquor; Some Soy sauce; Some Oyster sauce; Some salt

[shishangchangtai Chinese Restaurant] Warm "lamb" in Winter-red Braised Lamb

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4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Lamb is warm in nature. It is often eaten in winter. It can not only increase body heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging effect;

Mutton is rich in nutrition and is beneficial to tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, waist and knee weakness, impotence and premature ejaculation, and all symptoms of deficiency and cold; It has the effects of nourishing kidney and strengthening yang, nourishing deficiency and temperature, and it is suitable for men to eat regularly. "

[shishangchangtai Chinese Restaurant] Warm "lamb" in Winter-red Braised Lamb

1. 1. Prepare the lamb with skin, carrots and white lentils.

[shishangchangtai Chinese Restaurant] Warm "lamb" in Winter-red Braised Lamb recipe

2. 2. Seasoning preparation.

3. 3. Rinse the white lentils in clean water to remove the dust, peel the carrots, wash and cut into pieces, wash the lamb with the skin, and put them in the pressure cooker.

4. 4. Add washed ginger slices, star anise, cinnamon, pepper, dried chili, rock sugar.

5. 5. Add a spoonful of high shochu, appropriate amount of soy sauce, light soy sauce, salt and oyster sauce, and stir well.

6. 6. The electric pressure cooker is OK after 25 minutes.

Tips:
1. The high-grade liquor used for meat food can remove the fishy better than cooking wine.

2. The white lentils will be crispy after being pressed in a pressure cooker, and the taste is super good.

3. The salt should be put on the watch, because the soy sauce and other seasonings are salty.