Braised Lamb
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Blanch the lamb.
2. Put the oil in the pot and put the green onions, pepper, and hot pepper.
3. Add the blanched lamb and stir-fry.
4. Add appropriate amount of soy sauce and light soy sauce.
5. Add the right amount of water.
6. After the high heat is boiled, turn to a low heat and simmer slowly.
7. Collect the juice when it is soft and rotten.
8. Platter.
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