Braised Lamb

Name: Braised Lamb
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb with skin; Some Millet pepper; Some Oyster sauce; Some Green onions; Some garlic

by chinesewine

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lamb is still delicious"

Ingredients

Braised Lamb

1. raw material

2. Cold water pot

3. Blanched dried blood

4. Sautéed ingredients

5. Stir fry the pre-processed lamb together

6. Add beer

7. Pressure cooker for 25 minutes

8. Heat the sauce in the wok

9. Let's have another close-up

Tips:
The key to lamb is to remove the fat: the method is actually a pot under cold water with some white vinegar and green onions in the pot

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