Braised Lamb

by chinesewine

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Lamb is still delicious"

Ingredients

300g Lamb With Skin
Some Millet Pepper
Some Oyster Sauce

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Some Green Onions
Some Garlic

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Braised Lamb

1. raw material

2. Cold water pot

3. Blanched dried blood

4. Sautéed ingredients

5. Stir fry the pre-processed lamb together

6. Add beer

7. Pressure cooker for 25 minutes

8. Heat the sauce in the wok

9. Let's have another close-up

Tips:
The key to lamb is to remove the fat: the method is actually a pot under cold water with some white vinegar and green onions in the pot

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