Braised Lamb Noodles

Name: Braised Lamb Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 2 pieces carrot; 120g Arowana Northwest Style Knife-cut Noodles; 50g Doubanjiang; 30ml Cooking Wine; 30ml Soy sauce; 20g crystal sugar; Some Cooking oil

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

It's really cold today! As the saying goes, "It's cold on the third nine", which is not fake at all. Even the air sucked in was cold this morning! In this cold season, we should focus on warming, keeping warm, replenishing qi and yang, and paying particular attention to "tonifying the kidney and preventing cold."

Shuofengqi, mutton fragrant, and mutton is the best match for three or nine days. Lamb can better replenish heat and yang, and more importantly, the quality of lamb is more tender. If you pair it with a bowl of authentic noodles, a warm bowl, it will warm your body and your heart and your stomach!

Ingredients

500g Lamb
2 pieces Carrot
120g Arowana Northwest Style Knife-cut Noodles
50g Doubanjiang
30ml Cooking Wine

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30ml Soy Sauce

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20g Crystal Sugar

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Some Cooking Oil

Braised Lamb Noodles

1. Cut the front leg of lamb into large pieces.

2. Peel and cut carrots.

3. Boil the lamb with cold water, boil for 3 minutes, then remove the lamb and set aside.

4. Heat an appropriate amount of oil in a pot to heat up to 60%, add the green onion, ginger slices, dried chili and star anise and sauté until fragrant.

5. Then add 50 grams of bean paste and stir fry to get the red oil.

6. Add lamb and stir fry evenly.

7. Then add 30 ml of cooking wine, 30 ml of light soy sauce, 30 ml of dark soy sauce and 20 g of rock sugar, stir and stir evenly.

8. Pour cold water over the lamb.

9. After the high heat is boiled, cover and turn to low heat and simmer for 45 minutes.

10. Finally, add the carrots and simmer for about 25 minutes. The sauce is collected over the fire, and the braised lamb is finished. Reserve some broth for noodle soup.

11. Boil the water and wait for the water to boil, then add a knife to cut the noodles.

12. Boil until the first boiling, then pour a bowl of water and cook until the second boiling is almost enough, about 6-7 minutes to remove.

13. Put the noodles in a bowl, add a proper amount of noodle soup, scoop some braised mutton soup, put on the stewed and crispy mutton and carrots, a bowl of braised mutton noodles that warms the body and stomach is complete!