Braised Lamb Stew
1.
Pour an appropriate amount of cooking wine and marinate for nearly 20 minutes.
2.
After a long time, the mutton forgot to cut it, so embarrassing~ The fresh mutton only added cooking wine and stirred well.
3.
Cook in a pot under cold water and open fire.
4.
Boil until the water boils.
5.
I don't know if it's because it's really fresh, the water boils a lot of foam.
6.
Forgot to take the picture, the blanched lamb was washed with running water to remove the foam and set aside.
7.
The cassia bark, star anise, orange peel, and some at home.
8.
Put a little water and add lamb.
9.
Put it in an electric pressure cooker and simmer for 25 minutes, adjust the time and let it simmer.
10.
Prepare ginger, green onions, carrots and red dates. Wash and cut well~
11.
Remove the stewed mutton, don’t pour the mutton soup. Separate them all and set aside. Throw away the orange peels and star anise cinnamon in the soup.
12.
Heat oil, add ginger and shallots and saute until fragrant.
13.
Saute the mutton and stir-fry~
14.
Add soy sauce and sugar, and continue to stir fry. There is no salt during the whole process, try the taste, add a little salt if it is light.
15.
Add red dates and carrots, pour in the lamb soup before.
16.
Simmer it slowly~
17.
Forgot to add some chili, and quickly add a little spicy rice.
18.
After simmering on low heat, it is almost done, boil the pot, and collect the juice on high heat.
19.
That's it.
Tips:
Follow the steps step by step, without much difficulty, refer to the recipe, try it for the first time. As long as you use your heart, you can always make home-cooked dishes your own good taste. Try to use what you have at home, and find something to replace if you don’t have something delicious. The weekend is perfect, I believe you can too!
