Braised Lamb with Crispy Meat Carp

Braised Lamb with Crispy Meat Carp

by The Rhyme of the Sea Food

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

As the saying goes, people regard food as their heaven, and taste first. Whether a dish is delicious or not, taste is the most important thing. No matter how attractive the color, if the taste is not good, no one will eat it in the end. Xian can be regarded as two independent words, that is, fish + sheep = Xian. So what kind of different taste will the fish and lamb show when making a dish together? I can tell you with certainty that I have endless aftertastes, but I still want to eat and eat again~~~~~"

Ingredients

Braised Lamb with Crispy Meat Carp

1. Because the braising time is long, it is best to choose braised fish, crispy meat is the first choice, wash and drain.

Braised Lamb with Crispy Meat Carp recipe

2. Boil a pot of water and put the lamb in it

Braised Lamb with Crispy Meat Carp recipe

3. The mutton after boiling and blanching can remove the foam

Braised Lamb with Crispy Meat Carp recipe

4. Heat oil in a pan, add ginger slices, pour in lamb and stir fry

Braised Lamb with Crispy Meat Carp recipe

5. Add wine and salt

Braised Lamb with Crispy Meat Carp recipe

6. Pour hot water

Braised Lamb with Crispy Meat Carp recipe

7. Add grass fruit, angelica and fermented bean curd

Braised Lamb with Crispy Meat Carp recipe

8. Put in the horseshoe

Braised Lamb with Crispy Meat Carp recipe

9. Cover the pot and simmer for 1 hour

Braised Lamb with Crispy Meat Carp recipe

10. The crispy meat carp is marinated with moderate salt for more than half an hour

Braised Lamb with Crispy Meat Carp recipe

11. Put the marinated fish into the lamb

Braised Lamb with Crispy Meat Carp recipe

12. Continue to simmer for half an hour

Braised Lamb with Crispy Meat Carp recipe

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