1. Wash the crispy carp meat.
2. Red dates are pitted.
3. Ginger slices.
4. Add appropriate amount of water, add ginger slices, and boil red dates and wolfberry.
5. Pour the fish meat.
6. Slowly cook for 20 minutes.
7. Add salt and turn off the heat.
Tips:The crispy carp meat is like lean meat. The soup will not be rotten, and the entrance is very sweet.
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