Name: Fried Crispy Pork Carp with Ginger and Spring Onion
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Crispy Carp; 3 slices Sliced ginger; 2 cloves garlic; Some Chives; Some Soy sauce; a little White wine; Some Oyster sauce; Some salt; Some Peanut oil; Some corn starch; 1 Millet spicy

Fried Crispy Pork Carp with Ginger and Spring Onion

by Chihiro Tingting

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Although crispy meat carp is similar to grass carp, if you cook like grass carp, then you must think you have eaten rubber, hahaha. How should the crispy meat carp be eaten? The most common method is to cut thin slices. In the winter, it will be cooked in a hot pot in 3 to 5 seconds. Dip it with a little ginger onion soy sauce, and you will be able to eat it crispy, fresh and tender. In my home, it is stir-fried with ginger and spring onions, added with soy sauce and oyster sauce. It is delicious after a simple stir-fry. Although it is thinly sliced, no matter how you shovel it in the pan, it will not fall apart or rot. And CC’s favorite is the fish belly of crispy meat carp. The fish belly has a little fat. After being fried, it feels like a burst of pulp when eaten in the mouth. Now I am drooling when I think about it. So friends who come to Guangdong to play, don't miss this delicacy of crispy pork carp. Let’s share with you the recipe of my crispy meat carp, it’s very quick and easy to eat.

Fried Crispy Pork Carp with Ginger and Spring Onion

1. The fish is cleaned with clean water and then cut into thin slices. If you want to make it easier, just ask the fishmonger to cut the fish. Then add salt, soy sauce and cooking oil to marinate for 15 minutes.

Fried Crispy Pork Carp with Ginger and Spring Onion recipe

2. Add cornstarch to the fish fillets before cooking, mix well and set aside.

3. Chop the garlic, slice the ginger, cut the chives into sections, and cut the millet into small sections for later use.

4. Heat the pan with cold oil, add garlic and ginger slices and stir-fry until the aroma is achieved.

5. Add the fish fillets and stir-fry on high heat until 8 is mature. Pour a little white wine on the side of the pot to remove a little fishy smell.

6. Add soy sauce and oyster sauce and stir fry evenly. Don't put too much soy sauce and oyster sauce, because salt and soy sauce were added during marinating.