1. Cut the crispy Anhui fish into thin slices, wash and drain, add salt, chicken powder, and ginger, stir evenly, and marinate for a while
2. Wash the celery, coriander, and garlic sprouts, and prepare the bean paste
3. Cut celery, garlic sprouts, and coriander into sections separately
4. Heat a pan, pour in cooking oil, fry the marinated fish fillets until browned on both sides, then serve, set aside for later use
5. Heat the original pot, sauté celery and garlic sprouts
6. Stir fry with bean paste
7. Add garlic leaves
8. Pour in the fried fish fillets and mix well
9. Add a little water, cover the pot and bake for 2 minutes, add coriander before shoveling it
Tips:After the fish fillets are washed, they are marinated in salt for a while and then fry for a while. The coriander is put into the pan to keep it green. The bean paste has a salty taste, and 1-2 grams of salt is enough when marinating the fish fillets.
