Stir-fried Broccoli with Crispy Minced Meat
1.
Prepare the ingredients, wash and cut the broccoli, cut the green onion, wash and slice the crispy meat carp, use the seasoning for preparation.
2.
Broccoli is out of water.
3.
Sheng Qi spare.
4.
Stir fry the ginger slices in a frying pan.
5.
Stir fry the crispy meat carp.
6.
Next, add broccoli and stir-fry the green onions.
7.
Finished product.
Tips:
The crispy pork carp is slightly salty when it's cooked, and then there is no need to add salt after the frying.