Braised Liao Ginseng with Millet

Braised Liao Ginseng with Millet

by Forgotten↘Layla●

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A veritable health dish.
Liao ginseng is rich in protein and has the effects of nourishing the kidney, nourishing blood and moisturizing dryness. Millet contains vitamins and other mineral elements, which are suitable for human digestion and absorption, and have the effects of reducing weight, lowering blood lipids, and lowering blood sugar. The combination of the two makes the plant protein and animal protein ingeniously matched, acid-base balance, scientific food supplement, strong therapeutic effect, and the taste is fresh and mellow, and the aftertaste is endless. "

Ingredients

Braised Liao Ginseng with Millet

1. The materials are ready, and the liao ginseng is foamed and ready for use.

Braised Liao Ginseng with Millet recipe

2. Add water to the pot and bring it to a boil, add an appropriate amount of cooking wine.

Braised Liao Ginseng with Millet recipe

3. Hot sea cucumbers in a pot.

Braised Liao Ginseng with Millet recipe

4. Remove and set aside.

Braised Liao Ginseng with Millet recipe

5. Simmer the sea cucumbers in clear stock for half an hour.

Braised Liao Ginseng with Millet recipe

6. The millet is simmered with thick broth to form a porridge.

Braised Liao Ginseng with Millet recipe

7. Add the simmered sea cucumber and continue to simmer for 10 minutes.

Braised Liao Ginseng with Millet recipe

8. Season with a pinch of salt, cover and simmer for about 5 minutes.

Braised Liao Ginseng with Millet recipe

9. Serve on a plate and garnish with a little broccoli.

Braised Liao Ginseng with Millet recipe

Tips:

1. The fire for boiling millet in thick soup must be small.
2. If time permits, increase the time for the clear soup to boil Liao ginseng.

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