1. Boiled and peeled quail eggs, peeled Arctic prawns, dried sea cucumbers in water, and cut tofu into pieces;
2. Deep fry tofu until golden on both sides;
3. Cut the fried tofu into triangles;
4. Saute the garlic sprouts and ginger in a casserole;
5. Add shrimp and stir fry;
6. Add the tofu, add all the seasonings, pour in hot water, and the tofu will burn through;
7. Put in the sea cucumber, and cook the sea cucumber thoroughly;
8. Put in the quail eggs and burn them through;
9. Just sprinkle with garlic sprouts when out of the pan.
Tips:1. The sea cucumber I use is made by soaking dried ginseng. The soaking time is very long. If it is troublesome, you can choose fresh sea cucumber or instant sea cucumber;
2. Shrimp I chose arctic shrimp, or fresh shrimp, the taste of shrimp is the best;
3. You can add squid or cuttlefish, I usually add it, but I can't buy it recently, so I didn't add it;
4. The whole cooking process should not be too long, so as not to affect the taste of seafood from getting old.
