Simmering Liao Ginseng in Abalone Sauce

Simmering Liao Ginseng in Abalone Sauce

1. Liao ginseng is operated on the abdomen to remove the ginseng intestines and wash

2. Gently change the knife on Ginseng’s back

3. Boil the broccoli in the water, remove and drain

4. Boil the Liao ginseng and take the water

5. Put a proper amount of oil on the wok and heat it up, then add the Liao ginseng lubricating oil and control the oil for later use.

6. Put a small amount of oil in the wok, stir the green onion, ginger and garlic, and cook the cooking wine, add 2 tablespoons of stock, 5 grams of chicken juice, 20 grams of abalone juice, 2 grams of salt, 2 grams of MSG, and 3 grams of sugar. Remove the green onion, ginger and garlic

7. Add the liao ginseng to a low heat and simmer for 5-6 minutes, then thicken the thickener and drizzle with a little sesame oil.

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