Three Fresh Sea Cucumber Soup
1.
Prepare the necessary ingredients (the sea cucumbers are soaked in advance)
2.
Cut up all the ingredients, cut the winter melon into strips and slice it, and wash the shrimp with pure water (it can reduce the teething).
3.
It's time to make a delicious soup. Pour the oil in the hot pot.
4.
Stir-fry the shrimps, fry them for a fragrant flavor
5.
Add winter melon and stir fry for a while
6.
Pour 500ml of hot water
7.
Add the chopped shiitake mushrooms, turn on high heat and boil until boiling, cook for about ten minutes, turn off the heat.
8.
Then add a little salt, don’t add too much, it’s easy to salt
9.
Then add the sea cucumber and coriander and cook for a while, about 2 minutes.
10.
Put a little pepper in the pan to enhance the flavor
Tips:
Winter melon is easy to ripen, don't chop it too much. My family thinks winter melon is not tasty and tasteless, so I cut the shrimp into thin strips and wash the impurities with water. The taste will be better. Sea cucumbers can be cooked for a while. The meat will become old after cooking for a long time. The taste is hard and the pepper is turned off immediately. Fire, pepper is not easy to cook, it will destroy the original
