Stir-fried Liao Ginseng with Emerald and Silver Bud

Name: Stir-fried Liao Ginseng with Emerald and Silver Bud
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Liao Ginseng; 1/2 a catty Chrysanthemum; 1/2 root carrot; Some Bean sprouts; Some oil; Some salt; Count by garlic

by Bangchui Island Liao Ginseng-Cui Chui

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This dish is rich in ingredients and bright in color. It is not only suitable for the beginning of autumn, but also can be used as the value of the New Year's Eve dinner. "

Ingredients

2 Liao Ginseng
1/2 a catty Chrysanthemum
1/2 root Carrot
Some Bean Sprouts
Some Oil

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Some Salt

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Count by Garlic

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Stir-fried Liao Ginseng with Emerald and Silver Bud

1. Chrysanthemum stalks cut into sections, carrots shredded

2. Sliced Liao Ginseng

3. Pour water into the pot, add a little salt and oil; when the water is boiling, add chrysanthemum, bean sprouts, and carrots in turn

4. Put in the sea cucumber and remove the ingredients after boiling

5. After blanching, fish out

6. Pour oil in the wok, add garlic and sauté after the oil is boiled.

7. Pour the blanched ingredients into the pot and stir fry; add salt, monosodium glutamate, and a little sugar, and stir-fry for a few times to get out of the pot.