Braised Luffa and Bean Bubbles with White Shells

Name: Braised Luffa and Bean Bubbles with White Shells
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g White shell; 1 Loofah; 1 tbsp garlic; 50g Bean bubble; 2 tbsp Vegetable oil

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Baibei has a variety of essential amino acids. It has the functions of invigorating the spleen and nourishing the spleen, improving immunity, enhancing memory, nourishing yin and nourishing yin. Whether it's cooking or soup, the taste is very delicious. Paired with crispy and tender loofah, the soft bean foam has a rich taste.