Seafood Porridge Oil

Name: Seafood Porridge Oil
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 cup Rice; 4 bowls water; 10 Prawns; 10 White shell; 1 tsp salt; a little parsley; a little chopped green onion

by Lsz Food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

In the CCTV documentary "Looking for Shunde", a special hot pot in Shunde was introduced, not rice porridge, which uses porridge water as the bottom of the hot pot to scald food. And my seafood porridge oil is similar to this non-rice porridge. Only the porridge oil is used for the porridge, and other ingredients are added for cooking. The flavor is extremely delicious. This is also a delicacy that my dad likes very much. It is best to eat when the weather is hot and there is no appetite to eat. The so-called "there is rice but not the rice, only the essence of rice", after careful cooking, the rice grains are dissolved in the water, which retains the nutritional value of the rice grains and stimulates the fresh flavor of the ingredients.

Ingredients

1/2 cup Rice
4 bowls Water
10 Prawns
10 White Shell
1 tsp Salt
a little Parsley
a little Chopped Green Onion

Seafood Porridge Oil

1. Add half a cup of rice to 4 bowls of water to make porridge.

2. Boil for about 1.5 hours to fully boil out the congee oil.

3. Strain the boiled porridge to remove the rice.

4. Pour the filtered porridge oil back into the pot and bring to a boil.

5. Add shrimp and white shells and cook.

6. Add coriander chopped green onion and salt when you eat it. #If you want to feel the fresh fragrance of rice, choose Ruliang Optimal Fine Rice#

Tips:
Here is the serving size for 2 bowls. The thickness of the porridge can be adjusted arbitrarily with rice and water, and the ingredients can also be changed according to the feeling of joy. Chicken, fish and beef are very delicious.