Braised Meatballs with Chinese Cabbage
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
It’s autumn, and some vegetables have recovered their crispy and sweet taste, such as cabbage, radish, and lotus root. They are now much better than their taste in midsummer; all summer, except for lotus root, there are two other things. I will see you at the vegetable market. They are all around, and they are definitely not bought or eaten, just because their taste is too bad. I would rather not eat them than eat them. Anyway, in the southern summer, there are many kinds of vegetables. If we want to eat, we will eat according to the season. .
Recently, I don’t have my mother’s help at home. It’s not easy to go to the vegetable market. So when I go there, I’ll buy more vegetables and go home. Cabbage is more storage-resistant. Take one home and put it in the refrigerator and stir-fry it. Soup and stew are very good. Chinese cabbage contains B vitamins, vitamin C, calcium, iron, phosphorus and trace element zinc. It is often used to supplement calcium, moisturize the intestines and help digestion, and has the effect of nourishing body fluid and stomach; for people who are prone to get angry, eat more Chinese cabbage also has the effect of clearing fire; ladies eat more Chinese cabbage, and it has the benefit of preventing breast cancer; so, don’t underestimate it, its effect is really powerful, or as the saying goes: "Carrot cabbage protects It’s safe, but the doctor prescribes a prescription."
Today, the recommended dish for everyone, especially suitable for autumn and winter, is Chinese cabbage stewed meatballs, meat and vegetables are delicious and easy. The meatballs were fried in the refrigerator for help before my mother returned to her hometown. Stir the 3 fat and 7 lean pork into a puree, stir vigorously, and fry them in a frying pan until golden brown. They can be eaten without food or used to make stews or soups. Convenient; when you are lazy and don't want to cut meat, add a few pieces of vegetables to turn it into a meat dish.
Braised meatballs with Chinese cabbage and a little carrot not only enriches the nutrition, but also adds value. The seasoning adds some oyster sauce to increase the fragrance and freshness, and the whole dish can taste seafood. Haha, if you don’t believe me, just try it. If you know the deliciousness of oyster sauce, you will definitely have a bottle in your kitchen. As for the braised vegetables, it is naturally best to cook them slightly softer and rotten. Otherwise, this dish is served at one end. Our children who don't like leaf vegetables have eaten a lot. how about it? If you are interested, try it~~~
Recently, I don’t have my mother’s help at home. It’s not easy to go to the vegetable market. So when I go there, I’ll buy more vegetables and go home. Cabbage is more storage-resistant. Take one home and put it in the refrigerator and stir-fry it. Soup and stew are very good. Chinese cabbage contains B vitamins, vitamin C, calcium, iron, phosphorus and trace element zinc. It is often used to supplement calcium, moisturize the intestines and help digestion, and has the effect of nourishing body fluid and stomach; for people who are prone to get angry, eat more Chinese cabbage also has the effect of clearing fire; ladies eat more Chinese cabbage, and it has the benefit of preventing breast cancer; so, don’t underestimate it, its effect is really powerful, or as the saying goes: "Carrot cabbage protects It’s safe, but the doctor prescribes a prescription."
Today, the recommended dish for everyone, especially suitable for autumn and winter, is Chinese cabbage stewed meatballs, meat and vegetables are delicious and easy. The meatballs were fried in the refrigerator for help before my mother returned to her hometown. Stir the 3 fat and 7 lean pork into a puree, stir vigorously, and fry them in a frying pan until golden brown. They can be eaten without food or used to make stews or soups. Convenient; when you are lazy and don't want to cut meat, add a few pieces of vegetables to turn it into a meat dish.
Braised meatballs with Chinese cabbage and a little carrot not only enriches the nutrition, but also adds value. The seasoning adds some oyster sauce to increase the fragrance and freshness, and the whole dish can taste seafood. Haha, if you don’t believe me, just try it. If you know the deliciousness of oyster sauce, you will definitely have a bottle in your kitchen. As for the braised vegetables, it is naturally best to cook them slightly softer and rotten. Otherwise, this dish is served at one end. Our children who don't like leaf vegetables have eaten a lot. how about it? If you are interested, try it~~~
