1. Wash the cabbage and mushrooms
2. Cut the cabbage into sections, pour the oil in the oil pan, pour the oil into the cabbage and mushrooms and stir fry together
3. Meatballs made at home
4. When the vegetables are sautéed, add appropriate amount of water, pour in the meatballs, after the water is boiled, pour in soy sauce and salt, and cook for a few minutes until cooked out.
Tips:Decide how long to cook according to your own eating habits. You can add it at any time if you don't have enough water. If you like umami, you can add some oyster sauce before serving.
