Braised Money Pork Skin Roll

Name: Braised Money Pork Skin Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pigskin; 2g Cinnamon; 10g ginger; 2g pepper; 2g star anise; 1 Bay leaf; 2g Angelica dahurica; 2g Fennel; 2g nutmeg; 2g Tangerine peel; 1 tablespoon Yipin Fresh Soy Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 1 spoon Cooking Wine; 1 spoon salt

by Home and everything

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Pork skin contains a large amount of collagen that can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of protein in pig skin is collagen, which accounts for about 85 percent. %, followed by elastin.
1. It is suitable for people with yin deficiency that are upset, sore throat, and poor; it is suitable for women with blood dryness and irregular menstruation; it is also suitable for people with bleeding in hemophilia;
2. Those who are suffering from sore throat and cold relief should not eat; patients suffering from liver disease, arteriosclerosis, and hypertension should eat less or no food.

Braised Money Pork Skin Roll

1. Bought fresh pigskins that have been cleaned in the market, soak them in clean water for half an hour, then wash them, boil water in the pot, and blanch the pigskins from the front to remove impurities.

2. Pigskins that are discolored inside and out. The blanched pigskins are immediately placed in cold water to cool them down to make the meat stronger. Drain the water and then dry and roll it into a cylindrical shape.

3. The pigskin rolls can be tightly tied with ropes in different positions

4. Pour water into the pot, add pork skin rolls, ginger slices, red pepper, seasoning packets (pepper and star anise, fennel, bay leaf, angelica, nutmeg, tangerine peel, cinnamon), add seasonings, fresh soy sauce, oyster sauce, cooking wine , Sugar, cook on high heat for 15 minutes, then change to medium-low heat and cook for 15 minutes

5. Cook until the pork skin becomes soft and not too rotten, then it can be out of the pot

6. The boiled pork skin rolls are cooled and wrapped in plastic wrap and placed in the refrigerator for 12 hours so that the pig skins are completely solidified and compacted together. Take them out of the refrigerator to untie the tied rope.

7. Cut into slices about 0.5 cm

8. Wash the lettuce and put it on the plate for decoration

9. Peel the garlic, wash and pound it into a puree, add a little water, pour in a pint of fresh soy sauce and vinegar, mix well and make a sauce

10. The cut pork skin rolls are placed on the plate with dipping sauce

11. The crystal clear pigskin rolls look so appetizing

12. It is more fragrant with a pretzel

13. Pig skin is rich in collagen and has high nutritional value

14. A hearty breakfast can make people have a good mood

15. The pork skin and meat are particularly strong in the mouth, fragrant and delicious, with endless aftertaste

16. Simple ingredients to make with heart will make you have unexpected surprises

Tips:
Pork skin contains a large amount of collagen that can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of protein in pig skin is collagen, which accounts for about 85 percent. %, followed by elastin.
1. It is suitable for people with yin deficiency that are upset, sore throat, and poor; it is suitable for women with blood dryness and irregular menstruation; it is also suitable for people with bleeding in hemophilia;
2. Those who are suffering from sore throat and cold relief should not eat; patients suffering from liver disease, arteriosclerosis, and hypertension should eat less or no food.