Braised Money Tripe in Xo Sauce
1.
Wash the belly of the money first and cut it into rectangular strips of a good size.
2.
Peel the potatoes and carrots and cut into slices.
3.
Pour an appropriate amount of water into the pot and boil it over high heat, then pour into the cut money belly.
4.
Cook for a few minutes on high heat.
5.
Then pass the cold river for backup.
6.
Pour a little olive oil into the hot pot and add ginger and garlic paste.
7.
The scent is golden yellow.
8.
Pour the money belly that has passed the cold river and stir it in a big fire.
9.
Add a little cooking wine and salt during the stir-frying process.
10.
Then add the sliced potatoes and carrots.
11.
Fry for a while.
12.
Pour in an appropriate amount of water and add 1 spoon of XO sauce.
13.
After stirring, cover the pot and turn to medium heat and simmer.
14.
Simmer until the money belly is soft, then turn off the heat and open the lid for loading.