Braised Money Tripe in Xo Sauce

by Blue southern hemisphere

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Although eating more offal is not good for the human body, sometimes this kind of offal is very attractive. Not only does it taste good, but it can also be used to make very delicious dishes with different seasonings. The curry braised money belly was popular with friends last time. This time I tried to braise it with XO sauce and paired it with potatoes and carrots. The taste is also quite good. "

Ingredients

800g Money Belly
Some Potato
Some Carrot
Some Jiang Rong
Some Garlic

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Some Olive Oil
Some Xo Sauce
Some Cooking Wine

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Some Salt

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Braised Money Tripe in Xo Sauce

1. Wash the belly of the money first and cut it into rectangular strips of a good size.

2. Peel the potatoes and carrots and cut into slices.

3. Pour an appropriate amount of water into the pot and boil it over high heat, then pour into the cut money belly.

4. Cook for a few minutes on high heat.

5. Then pass the cold river for backup.

6. Pour a little olive oil into the hot pot and add ginger and garlic paste.

7. The scent is golden yellow.

8. Pour the money belly that has passed the cold river and stir it in a big fire.

9. Add a little cooking wine and salt during the stir-frying process.

10. Then add the sliced potatoes and carrots.

11. Fry for a while.

12. Pour in an appropriate amount of water and add 1 spoon of XO sauce.

13. After stirring, cover the pot and turn to medium heat and simmer.

14. Simmer until the money belly is soft, then turn off the heat and open the lid for loading.

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