Marinated Money Belly

Name: Marinated Money Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Money belly; 1 serving Boiled meat; 3g salt; 10g Rose wine; 10g White vinegar; a little Chop peppers; 1g Sugar

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bittern money belly is a traditional Han Chinese dish in Guangdong Province, belonging to Cantonese cuisine. It is crisp but not rotten, elastic, light red in color and delicious in fragrance. Brine is a major feature of Cantonese cuisine, and it is widely spread because of its fresh fragrance and refreshing taste. Money belly, also known as honeycomb belly, is one of the four stomachs of a cow. My approach is a bit of a combination of north and south. Instead of steaming, I use brine directly. "

Ingredients

1 piece Money Belly
1 serving Boiled Meat
3g Salt
10g Rose Wine
10g White Vinegar
a little Chop Peppers
1g Sugar

Marinated Money Belly

1. The processed money belly is blanched again with boiling water

2. Prepare the boiled meat ingredients: 2 star anise, 25 peppercorns, 3 inches of cinnamon, 5 slices of ginger, 2 slices of bay leaf, 2 slices of Angelica dahurica, 1 nutmeg, 1 grass fruit, 1 amomum, 1 good ginger Slices, 4 cloves, 3 dried chilies