Marinated Money Belly
1.
The processed money belly is blanched again with boiling water
2.
Prepare the boiled meat ingredients: 2 star anise, 25 peppercorns, 3 inches of cinnamon, 5 slices of ginger, 2 slices of bay leaf, 2 slices of Angelica dahurica, 1 nutmeg, 1 grass fruit, 1 amomum, 1 good ginger Slices, 4 cloves, 3 dried chilies
3.
Put the boiled meat into the pot, add water to boil, add the money belly, boil on high heat and cook on low heat for half an hour
4.
With salt and rose wine
5.
Continue to simmer for 1 minute
6.
Take out the boiled money belly and slice it with an oblique knife
7.
When putting the code in the bowl, put the code below first,
8.
Then put it on top
9.
Finally, add appropriate amount of white vinegar and chopped peppers.