Marinated Money Belly

Marinated Money Belly

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Bittern money belly is a traditional Han Chinese dish in Guangdong Province, belonging to Cantonese cuisine. It is crisp but not rotten, elastic, light red in color and delicious in fragrance. Brine is a major feature of Cantonese cuisine, and it is widely spread because of its fresh fragrance and refreshing taste. Money belly, also known as honeycomb belly, is one of the four stomachs of a cow. My approach is a bit of a combination of north and south. Instead of steaming, I use brine directly. "

Ingredients

Marinated Money Belly

1. The processed money belly is blanched again with boiling water

Marinated Money Belly recipe

2. Prepare the boiled meat ingredients: 2 star anise, 25 peppercorns, 3 inches of cinnamon, 5 slices of ginger, 2 slices of bay leaf, 2 slices of Angelica dahurica, 1 nutmeg, 1 grass fruit, 1 amomum, 1 good ginger Slices, 4 cloves, 3 dried chilies

Marinated Money Belly recipe

3. Put the boiled meat into the pot, add water to boil, add the money belly, boil on high heat and cook on low heat for half an hour

Marinated Money Belly recipe

4. With salt and rose wine

Marinated Money Belly recipe

5. Continue to simmer for 1 minute

Marinated Money Belly recipe

6. Take out the boiled money belly and slice it with an oblique knife

Marinated Money Belly recipe

7. When putting the code in the bowl, put the code below first,

Marinated Money Belly recipe

8. Then put it on top

Marinated Money Belly recipe

9. Finally, add appropriate amount of white vinegar and chopped peppers.

Marinated Money Belly recipe

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