Lo-mei Platter

Lo-mei Platter

by xingkong1970

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

A little joke about buying goose eggs today: Ask the egg seller, how much is a goose egg? I heard it was five dollars. I really enjoyed it, and bought all 6 of them.
When the settlement was settled, the person said 46 yuan, and I asked her if she was wrong? The quail egg was 7 yuan, 6*1.5=9 yuan, and it was only 16 yuan. Where did the 46 yuan come from, the older sister said, little sister , One goose egg is 6.5 yuan..., I don’t know if I heard it wrong, or her old man's Mandarin is too common."

Ingredients

Lo-mei Platter

1. The ingredients used this time: two pieces of tofu, half a catty of chicken feet, one goose egg, one catty of pork belly, one pound belly, and a few quail eggs (the ingredients can be according to your preference, dried bamboo shoots, pork tongue, etc. are all good s Choice)

Lo-mei Platter recipe

2. Boil all the ingredients, the eggs first, so that they can peel off the shells, blanch everything else first, and drain them.

Lo-mei Platter recipe

3. Rub the money belly with ginger and salt for 2-3 minutes, then blanch it in water

Lo-mei Platter recipe

4. Marinated flavor packet: buy and match, the supermarket has

Lo-mei Platter recipe

5. Put the hard-to-cook at the bottom of the pot and add the halogen material bag

Lo-mei Platter recipe

6. Add soy sauce

Lo-mei Platter recipe

7. Add soy sauce

Lo-mei Platter recipe

8. Old wine

Lo-mei Platter recipe

9. Add sesame oil

Lo-mei Platter recipe

10. Add rock sugar

Lo-mei Platter recipe

11. Finally, add ginger and garlic slices, add water (the water is not enough for the ingredients), and simmer for 50 minutes

Lo-mei Platter recipe

12. Peeled goose eggs and quail eggs

Lo-mei Platter recipe

13. After cooking for 30 minutes, put the egg and tofu in the brine

Lo-mei Platter recipe

14. After it's cooked, don't open it and let it simmer for a few hours. (I made it at noon, timing). After returning home from get off work, take it out and let it cool, then slice it or put it on a plate.

Lo-mei Platter recipe

Comments

Similar recipes

Marinated Money Belly

Money Belly, Boiled Meat, Salt

Braised Money Tripe in Xo Sauce

Money Belly, Potato, Carrot

Chuan Chuan Mala Tang

Lotus Root, Shiitake Mushrooms, Chicken Breast

Liuliu Dashun - Lo Mei Platter

Tofu, Dried Tofu, Quail Eggs

Curry Braised Money Belly

Money Belly, Potato, Olive Oil