Lo-mei Platter
1.
The ingredients used this time: two pieces of tofu, half a catty of chicken feet, one goose egg, one catty of pork belly, one pound belly, and a few quail eggs (the ingredients can be according to your preference, dried bamboo shoots, pork tongue, etc. are all good s Choice)
2.
Boil all the ingredients, the eggs first, so that they can peel off the shells, blanch everything else first, and drain them.
3.
Rub the money belly with ginger and salt for 2-3 minutes, then blanch it in water
4.
Marinated flavor packet: buy and match, the supermarket has
5.
Put the hard-to-cook at the bottom of the pot and add the halogen material bag
6.
Add soy sauce
7.
Add soy sauce
8.
Old wine
9.
Add sesame oil
10.
Add rock sugar
11.
Finally, add ginger and garlic slices, add water (the water is not enough for the ingredients), and simmer for 50 minutes
12.
Peeled goose eggs and quail eggs
13.
After cooking for 30 minutes, put the egg and tofu in the brine
14.
After it's cooked, don't open it and let it simmer for a few hours. (I made it at noon, timing). After returning home from get off work, take it out and let it cool, then slice it or put it on a plate.