Name: Lo-mei Platter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Money belly; 1/2 a catty Chicken feet; 2 pieces tofu; 1 piece Goose egg; Several quail eggs; 1 catty Pork belly; Some Halogen bag; 3 tablespoons Soy sauce; 2 tablespoons Old wine; Several crystal sugar; Several ginger; Several garlic; 2 tablespoons sesame oil; Several salt

Lo-mei Platter

by xingkong1970

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

A little joke about buying goose eggs today: Ask the egg seller, how much is a goose egg? I heard it was five dollars. I really enjoyed it, and bought all 6 of them.
When the settlement was settled, the person said 46 yuan, and I asked her if she was wrong? The quail egg was 7 yuan, 6*1.5=9 yuan, and it was only 16 yuan. Where did the 46 yuan come from, the older sister said, little sister , One goose egg is 6.5 yuan..., I don’t know if I heard it wrong, or her old man's Mandarin is too common."

Lo-mei Platter

1. The ingredients used this time: two pieces of tofu, half a catty of chicken feet, one goose egg, one catty of pork belly, one pound belly, and a few quail eggs (the ingredients can be according to your preference, dried bamboo shoots, pork tongue, etc. are all good s Choice)

2. Boil all the ingredients, the eggs first, so that they can peel off the shells, blanch everything else first, and drain them.

3. Rub the money belly with ginger and salt for 2-3 minutes, then blanch it in water

4. Marinated flavor packet: buy and match, the supermarket has

5. Put the hard-to-cook at the bottom of the pot and add the halogen material bag

6. Add soy sauce

7. Add soy sauce

8. Old wine

9. Add sesame oil

10. Add rock sugar

11. Finally, add ginger and garlic slices, add water (the water is not enough for the ingredients), and simmer for 50 minutes

12. Peeled goose eggs and quail eggs

13. After cooking for 30 minutes, put the egg and tofu in the brine

14. After it's cooked, don't open it and let it simmer for a few hours. (I made it at noon, timing). After returning home from get off work, take it out and let it cool, then slice it or put it on a plate.