Name: Liuliu Dashun - Lo Mei Platter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 2 Dried Tofu; Several quail eggs; 1 sheet Money belly; 1 pig ear; piece Bamboo shoots; Some shallot; Some ginger; Some garlic; 2 capsules Aniseed; Some Tangerine peel; 1 piece Bay leaf; A pill Licorice; Some Fennel; Some Cooking Wine; 4 tbsp Soy sauce; 1 tablespoon Marinade juice; 1 tablespoon sesame oil; Some crystal sugar; Some water

Liuliu Dashun - Lo Mei Platter

by Cold noodles

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The cold noodles are the B group topics: good luck, six or six great shun, full of gold and silver, and good luck.

This dish is composed of 6 kinds of materials: tofu, dried tofu, quail eggs, money belly, pig ears, bamboo shoots. These kinds of ingredients have corresponding auspicious words and are common ingredients on the New Year's table.

Tofu is a homophonic "Fu", which means a blessing in the New Year.
The homonym of dry tofu is "come to blessing", meaning blessing is here.
Quail eggs mean "peace and peace" and wish everyone good health and peace.
Money belly very intuitively represents money, that is, the source of wealth is rolling.
Pig ears are often eaten during the Chinese New Year, representing Shunfeng and Shunyi.
Bamboo shoots are the same as "Shun", which means everything is going well in the coming year.

The six ingredients are put together, and the six auspicious dishes represent the "sixty-six". I wish you all a happy new year and a smooth six-six-sixth year. "

Liuliu Dashun - Lo Mei Platter

1. Prepare all the materials, clean them and dispose of them.

2. Put the money belly, pig ears, and bamboo shoots in the pot.

3. Then add fragile tofu, quail eggs, and dried tofu.

4. Put all dry seasonings into the seasoning bag.

5. Put the seasoning packet in the pot.

6. Add light soy sauce to the pot.

7. Then join the soy sauce.

8. Add sesame oil.

9. Add cooking wine.

10. Then add rock sugar.

11. Add the right amount of water.

12. Finally add the brine juice.

13. The amount of water is less than the material.

14. Then add green onion, ginger and garlic.

15. Bring to a boil on high heat, turn off the heat and simmer for a few hours after about 40 minutes on low heat.

16. Remove all the halogenated ingredients.

17. All kinds of materials are sliced or shredded after cooling, and placed on a plate.

18. Put them into six groups and decorate them with colored peppers.

Tips:
You can save a portion of the marinated soup and keep it in the freezer. You can add this old soup when you marinate it next time, and the flavor will be more mellow.