Curry Braised Money Belly
1.
Buy the money belly, wash it, and cut it into small pieces.
2.
Boil in boiling water for a minute or two.
3.
Reserve after passing the cold river.
4.
Heat a pan with a little olive oil and add ginger.
5.
Pour the money into the belly and fry it slightly.
6.
Add potato pieces and fry together.
7.
Add the curry cubes, and at the same time pour an appropriate amount of water and simmer for about ten minutes. Turn to medium-low heat.
8.
After the potatoes are simmered, add a little salt and continue to simmer for a while.
9.
Finally, sprinkle a little black pepper and stir well, then turn off the heat and serve.
Tips:
The curry block itself tastes sufficient, just add a little salt.