Curry Braised Money Belly

Curry Braised Money Belly

by Blue southern hemisphere

4.6 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

This is the first time I bought this kind of money belly. I usually like to order this when I go to drink tea. It feels delicious and tastes very good. However, ordering a small cage in a restaurant is not cheap. When I went to a Chinese butcher shop last week and saw that there was a money belly, it was very cheap and I immediately bought almost two kilograms back.
I just tried to make curry money belly based on my impression and my favorite taste. I just made it and a friend visited me. After tasting two pieces, I immediately asked if I could take the whole plate away. (The photo is a small plate) Haha, since my friend likes me, I have to say "Okay" and let her take it all home. When I returned my plate the next day, I told her that she asked her friend to taste the money belly I made. The friend praised it, it was so delicious. Hehe, it made me happy. "

Ingredients

Curry Braised Money Belly

1. Buy the money belly, wash it, and cut it into small pieces.

Curry Braised Money Belly recipe

2. Boil in boiling water for a minute or two.

Curry Braised Money Belly recipe

3. Reserve after passing the cold river.

Curry Braised Money Belly recipe

4. Heat a pan with a little olive oil and add ginger.

Curry Braised Money Belly recipe

5. Pour the money into the belly and fry it slightly.

Curry Braised Money Belly recipe

6. Add potato pieces and fry together.

Curry Braised Money Belly recipe

7. Add the curry cubes, and at the same time pour an appropriate amount of water and simmer for about ten minutes. Turn to medium-low heat.

Curry Braised Money Belly recipe

8. After the potatoes are simmered, add a little salt and continue to simmer for a while.

Curry Braised Money Belly recipe

9. Finally, sprinkle a little black pepper and stir well, then turn off the heat and serve.

Curry Braised Money Belly recipe

Tips:

The curry block itself tastes sufficient, just add a little salt.

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