Braised Noodles in Bone Broth
1.
Prepare materials
2.
Boil the water and blanch the rape persimmons.
3.
Put less oil in the wok, stir-fry the chopped green onion, and stir-fry the persimmons for a while.
4.
Then add the bone broth to a boil, add the rapeseed quail egg noodles and cook, add salt and beef powder, ready to eat.