Braised Octopus

Name: Braised Octopus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Hairtail; More garlic Green onion ginger garlic; 2 Aniseed; Some Cooking Wine; Some Sweet and sour; According to the individual chili

by En Boer Ma Ma

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

I still like the fish stewed by my grandmother, but I can’t make it. All the fish I make are the same. For braising, put more soy sauce and more sweet and sour taste.

Ingredients

2 Hairtail
More garlic Green Onion Ginger Garlic
2 Aniseed
Some Cooking Wine

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Some Sweet And Sour
According to the individual Chili

Braised Octopus

1. Wash well and air dry

2. More garlic

3. Put the aniseed and ginger in the pot and stir-fry the ginger. It's a bit dry.

4. Add the octopus, don’t turn it over, wait for two minutes, then turn it over and fry it slightly on the other side.

5. Add water to the octopus once, add the cooking wine, sweet and sour, soy sauce, and salt to adjust the taste for ten minutes. Then add garlic and green onions and simmer for a while and then collect the juice. (If you like spicy food, add a little less dry Chili or chili noodles)