Braised Octopus

Braised Octopus

by Food editor

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

no

Ingredients

Braised Octopus

1. Cut 600g octopus into a bowl, add shredded ginger, 3g cooking wine, 5g light soy sauce, and 10g starch, mix well, and marinate for 20 minutes

Braised Octopus recipe

2. Put 5ml of oil in the pan, add fish cubes, and fry until golden on both sides

Braised Octopus recipe

3. Add 3g of soy sauce, 30ml of hot water, and boil

Braised Octopus recipe

4. Add 3g of salt, harvest the juice over high heat

Braised Octopus recipe

5. Finished

Braised Octopus recipe

Comments

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