1. Cut 600g octopus into a bowl, add shredded ginger, 3g cooking wine, 5g light soy sauce, and 10g starch, mix well, and marinate for 20 minutes
2. Put 5ml of oil in the pan, add fish cubes, and fry until golden on both sides
3. Add 3g of soy sauce, 30ml of hot water, and boil
4. Add 3g of salt, harvest the juice over high heat
5. Finished
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