How to make it
1.
Prepare ingredients
2.
Cut the hairtail with a knife
3.
Sprinkle salt, add ginger, cooking wine, green onions, marinate for 15 minutes
4.
70% of the hot oil is warm, fry in the pan until golden on both sides, remove
5.
Heat tomato sauce, a small bowl of water, a tablespoon of sugar, three tablespoons of vinegar, a tablespoon of soy sauce, a small amount of salt, and stir well
6.
Add the fried octopus and coat it with sweet and sour sauce evenly
This dish is also called:
Best Sweet and Sour Hairtail recipe,
Chinese Sweet and Sour Hairtail recipe,
Healthy Sweet and Sour Hairtail