Braised Octopus

Name: Braised Octopus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Hairtail; 2-3 tomato; 1 Single garlic

by Cocky

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Son’s favorite dish

Ingredients

1. Cut the octopus, wash and put in cooking wine, marinate with ginger for 20 minutes

2. Fry on medium heat until golden on both sides

3. Cut the tomatoes into pieces and prepare the garlic alone

4. Put the single garlic in the pot and fry it in oil

5. Add tomatoes for 15 minutes, add some water if you like juice

Tips:
Not much technical content, simple and easy to make, delicious

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