1. After thawing the octopus, put it in cooking wine, light soy sauce, green onion, ginger slices, according to personal taste, decide whether to add dried chili and dried Chinese pepper, marinate for about half an hour.
2. Wrap the marinated hairtail segments with water-adjusted starch and fry them in a frying pan until golden on both sides
3. Heat the oil, add the minced garlic, dried chili pepper, and stir fry until fragrant. Pour the octopus, remember to flatten the octopus
4. Heat water, light soy sauce, soy sauce, turn to medium heat after boiling
5. Sprinkle with chopped green onion after serving
Tips:Do not turn the hairtail in the pot, or it will rot.
