1. Prepare all the necessary materials, clean the internal organs, cut into sections, and clean the pepper, garlic, ginger, etc.;
2. Put the octopus in a large bowl, sprinkle in salt and ginger, pour in 2 tablespoons of cooking wine, mix well, and marinate for 10 minutes;
3. Put the green and red peppers, garlic, and ginger into the food processor, and it will be ready in a few seconds, the size is about the same, and the thickness is even;
4. Next, prepare a bowl of sauce, spoon into the bowl 2 spoons of braised soy sauce, half a spoon of sugar, half a spoon of starch, appropriate amount of water, stir well and set aside;
5. Heat oil in a pan, evenly put in the octopus section, fry the octopus on medium-high heat. Be careful not to turn over frequently, and it is best to turn over after frying and setting;
6. After frying until golden on both sides, transfer to a pan and set aside;
7. Put the oil in the bottom of the pot and pour minced garlic, chili, ginger, etc., stir fry for a fragrance;
8. Then pour the sauce and bring to a boil;
9. Pour in the fried octopus, cook on medium-high heat until the soup thickens, and the juice is almost ready to serve.
Tips:1. You can't eat spicy food, you can put a little less chili or don't put it;
2. The sauce can also be blended according to your own preferences;
