Braised Octopus with Double Pepper
1.
Wash the octopus and cut into sections, pour into the ginger and pepper cooking wine, marinate for 20 minutes
2.
Marinate the octopus and fry it until golden on both sides
3.
Stir-fry scallion, ginger, garlic
4.
Pour the white wine and water into the hairtail
5.
Pour in the green and red millet pepper, stir fry and evenly collect the juice