Braised Octopus with Sour Sauce‼ ️zero Failure, Very Delicious

Name: Braised Octopus with Sour Sauce‼ ️zero Failure, Very Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 1 shallot; 2 pcs star anise; 3 pcs Dried chili; 10 capsules pepper; Some starch

by Shenshen Diary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today I would like to share with you a super classic home-cooked dish, the endlessly-eaten braised octopus, the meat is delicious, the sauce is rich, it is delicious and served with rice, adults and children love it, easy to use, you must not miss it~

Ingredients

1 piece Hairtail
1 Shallot
2 pcs Star Anise
3 pcs Dried Chili
10 capsules Pepper
Some Starch

Braised Octopus with Sour Sauce‼ ️zero Failure, Very Delicious

1. Make a sauce: put 3 spoons of light soy sauce in a bowl➕1 spoon of dark soy sauce➕1 spoon of balsamic vinegar➕1 spoon of cooking wine➕1 spoon of oyster sauce➕1/2 spoon of sugar and mix well

Braised Octopus with Sour Sauce‼ ️zero Failure, Very Delicious recipe

2. Dip the octopus with starch on both sides, heat the pan with a proper amount of oil, put the octopus pieces on a low fire and fry one side and then turn over, fry until golden on both sides.

3. Leave the bottom oil in the pot and stir the chives, ginger, garlic, star anise, dried chili, and Chinese pepper. Add the octopus, pour the adjusted ingredients, and pour in the hot water that has been soaked in the octopus;

Turn the lid to a low heat and simmer for 15 minutes. Open the lid and let the sauce thicken. Sprinkle chopped green onion before serving.